Eat (Copy) — Village Martini & Wine Bar

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Modern dishes that capture the flavors of the season

STARTERS

— Calamari Arrabiata —

lightly floured and fried, capers, banana peppers, kalamata olives, roasted tomato, basil

— Tenderloin Carpaccio —

capers, horseradish aioli, boiled egg, shaved romano, pita chips

— Shrimp Cocktail —

made to order with vodka cocktail sauce

— stuffed banana peppers —

Italian sausage stuffing, tomato sauce, parmesan

— seared sesame tuna —

cucumber & carrot slaw, wasabi & pickled ginger

— fried mozzarella —

lighting battered fresh mozzarella, marinara, romano, basil

*vegan*

— spring rolls —

roasted vegetables, sweet chili dipping sauce

*vegan*

SALADS

— add chicken / salmon / steak / shrimp —

*vegan*

— house salad —

mixed greens, matchstick apple, candied nuts, house vinaigrette

*vegan*

— bibb & goat —

bibb lettuce, candied nuts, strawberries, dried cranberries, goat cheese, balsamic vinaigrette

— wedge —

baby iceberg, chopped bacon, egg, kalamata olive, gorgonzola, russian dressing

— grilled caesar —

romain, roasted potato, egg, shaved romano, caesar dressing

— grilled steak salad —

romain, roasted potato, caramelized onion, wild mushroom, gorgonzola, balsamic drizzle

— seared tuna salad —

mixed greens, egg, broccolini, heirloom tomato, artichoke hearts, house vinaigrette

flatbreads

— roasted vegetables —

spinach, roasted tomato, wild mushroom, mozzarella, red sauce

— napoleon —

pepperoni, spinach, wild mushroom, goat cheese, red sauce

— margherita —

heirloom tomato, fresh mozzarella, basil, garlic spread

— italian white —

italian sausage, hot pepper, garlic spread

— three little pigs —

pepperoni, sausage, bacon, mozzarella, red sauce

VILLAGE STANDARDS

— grilled chicken salad —

kale & shaved sprout slaw, heirloom tomato, pickles with warm pita & fries

— baked brie —

fresh & dried fruits, assorted nuts, pita

— crab cake —

Maryland lump crab, dirty rice, corn & black bean salsa, citrus remoulade

— fish & chips —

crispy battered Lake Erie walleye, mustard slaw, pickles, tartar, grilled lemon & fries

— angus burger —

choice of swiss, cheddar or bleu cheese, lettuce, heirloom tomato, pickles, fries

— chef's board —

artisanal cheese selection, cured meats, fresh & dried fruits, assorted nuts, pita

— mussels —

roasted shallot, tomato, garlic, herbs, white wine broth, served over fries

— duck wings —

sweet & spicy soy reduction

entrees

— chicken piccata —

capers, spinach, whipped potato, white wine and lemon sauce

— norwegian salmon —

grilled pineapple & mango salsa, roasted potato, broccolini

— grilled cowboy steak —

20 oz. bone-in ribeye, roasted potato, broccolini, chimichurri

— diver scallops —

orzo pasta, roasted tomato, corn, basil, rose & citrus butter sauce

— short rib cajun pasta —

fettuccini, corn, caramelized onion, roasted red pepper, cajun cream sauce

— vegan kabobs —

summer squash, button mushroom, zucchini, bell pepper and onion, served with dirty rice, pesto & warm pita

— surf & turf —

6 oz. fillet, garlic shrimp, whipped potato, roasted broccolini, lemon butter sauce

— baby back ribs - 1/2 slab —

in bourbon peach BBQ sauce with succotash, roasted potato, mustard slaw

— vegan pasta —

orzo pasta, wild mushrooms, basil, sweet corn, roasted tomato & white wine sauce

— market seafood (weekends only) —

ask about our seasonal offerings

DESSERT

— NEW YORK STYLE CHEESECAKE —

graham cracker crust, creme brûlée finish

— CREME brûlée —

vanilla bean, fresh fruit

— ICE CREAM —

buckeye, birthday cake

— SORBET —

blackberry cabernet

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DESSERT

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