— MENU —
Modern dishes that capture the flavors of the season
STARTERS
— Calamari Arrabiata —
lightly floured and fried, capers, banana peppers, kalamata olives, roasted tomato, basil
*vegan*
— Crispy brussels sprouts —
balsamic drizzle
*vegan*
— Shrimp Cocktail —
made to order with vodka cocktail sauce
— stuffed mushrooms —
cremini stuffed with duxelles mushrooms and panko, balsamic drizzle
— seared sesame tuna —
cucumber & carrot slaw, wasabi & pickled ginger
— fried mozzarella —
fresh mozzarella, marinara, tomato, basil, evoo, balsamic reduction
— stuffed hot peppers —
Italian sausage, marinara, parmigiano reggiano
SALADS
— add chicken / salmon / steak / shrimp —
*vegan*
— house salad —
mixed greens, matchstick apple, candied nuts, house vinaigrette
*vegan*
— bibb & goat —
bibb lettuce, candied nuts, strawberries, dried cranberries, goat cheese, balsamic vinaigrette
— wedge —
baby iceberg, chopped bacon, egg, kalamata olive, gorgonzola, russian dressing
— grilled caesar —
romain, roasted potato, egg, shaved romano, caesar dressing
— steak salad —
6oz grilled flank steak, arugula mixed greens, cucumber, red onion, tomato, kalamata olive, crumbled bleu cheese, balsamic vinaigrette
flatbreads
— roasted vegetables —
spinach, roasted tomato, wild mushroom, mozzarella, red sauce
— napoleon —
pepperoni, spinach, wild mushroom, goat cheese, red sauce
— margherita —
heirloom tomato, fresh mozzarella, basil, garlic spread
— italian white —
italian sausage, hot pepper, garlic spread
VILLAGE STANDARDS
— duck wings —
sweet & spicy soy reduction
— pierogi & kielbasa —
5 three cheese potato pierogi, kielbasa, caramelized onion, butter sauce, sour cream
— mussels —
roasted tomato, garlic, herbs, white wine broth
— angus burger —
choice of swiss, cheddar or bleu cheese, lettuce, heirloom tomato, pickles, fries
— chef's board —
artisanal cheese selection, cured meats, fresh & dried fruits, assorted nuts, pita
— grilled shrimp burger —
Shrimp burger, brioche bun, butter crunch lettuce, tomato, fries, coleslaw, horseradish remoulade
— fish fry —
Battered cod loin, fries, coleslaw, tartar sauce
entrees
— chicken piccata —
capers, spinach, whipped potato, white wine and lemon sauce
— pan roasted salmon —
wild rice, spinach, artichoke, sun-dried tomato garlic butter sauce
— jumbo lump crab cake —
jumbo lump Maryland crab, potato, corn, bacon, roasted red pepper, citrus aioli
— braised short rib —
puff pastry, asparagus, whipped potato, dried cherry, demi glace
— bolognese —
penne, ground beef, veal, sausage, tomato cream sauce, parmigiana reggiano
— surf n turf —
6oz beef tenderloin, garlic shrimp, whipped potato, spinach, lemon garlic butter sauce
— 12oz pork chop —
sliced apple, brussels sprouts, roasted potato, brown sugar demi glace
— cajun shrimp pasta —
jumbo shrimp, roasted red pepper, bacon, corn, caramelized onion, linguinii, cajun cream sauce
— wild mushroom & scallop risotto —
jumbo diver scallops, wild mushroom, spinach, creamy parmigiano reggiano risotto
— prime strip steak —
14 New York strip, whipped potato, grilled asparagus, sautéed onion, mushroom
— market seafood (weekends only) —
ask about our seasonal offerings
DESSERT
*contains nuts*
— NEW YORK STYLE CHEESECAKE —
graham cracker crust, creme brûlée finish
*contains nuts*
— bread pudding —
chef's creation
— ICE CREAM —
seasonal selection
*please note our dessert selection changes daily*