Eat — Village Martini & Wine Bar

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Modern dishes that capture the flavors of the season

STARTERS

— Calamari Arrabiata —

lightly floured and fried, capers, banana peppers, kalamata olives, roasted tomato, basil

*vegan*

— Crispy brussels sprouts —

balsamic drizzle

*vegan*

— Shrimp Cocktail —

made to order with vodka cocktail sauce

— baked brie —

puff pastry, fresh & dried fruit, honey & nuts

— Boursin mushrooms —

Black truffle honey, cremini mushroom, Boursin cheese, breadcrumb

— burrata —

grilled rustic bread, beefsteak tomato, basil, evoo, balsamic drizzle

— stuffed hot peppers —

Italian sausage, marinara, parmigiano reggiano

SALADS

— add chicken / salmon / steak / shrimp —

*vegan*

— house salad —

mixed greens, matchstick apple, candied nuts, house vinaigrette

*vegan*

— bibb & goat —

bibb lettuce, candied nuts, strawberries, dried cranberries, goat cheese, balsamic vinaigrette

— wedge —

baby iceberg, chopped bacon, egg, kalamata olive, gorgonzola, russian dressing

— grilled caesar —

romain, roasted potato, egg, shaved romano, caesar dressing

— steak salad —

6oz grilled flank steak, arugula mixed greens, cucumber, red onion, tomato, kalamata olive, crumbled bleu cheese, balsamic vinaigrette

flatbreads

— roasted vegetables —

spinach, roasted tomato, wild mushroom, mozzarella, red sauce

— napoleon —

pepperoni, spinach, wild mushroom, goat cheese, red sauce

— margherita —

heirloom tomato, fresh mozzarella, basil, garlic spread

— italian white —

italian sausage, hot pepper, garlic spread

— smoked salmon -

smoked salmon belly, pickled onion, capers, tomato, toasted flatbread, lemon caper cream drizzle

VILLAGE STANDARDS

— duck wings —

sweet & spicy soy reduction

— sesame tuna bowl —

seared sesame tuna, wild rice, avocado, edamame, seaweed salad, pickled onion, honey sriracha aioli

- pierogi & kielbasa -

five three-cheese potato pierogi, kielbasa, caramelized onion, sour cream

— mussels —

roasted tomato, garlic, herbs, white wine broth

— angus burger —

choice of swiss, cheddar or bleu cheese, lettuce, heirloom tomato, pickles, fries

— chef's board —

artisanal cheese selection, cured meats, fresh & dried fruits, assorted nuts, pita

entrees

— chicken piccata —

capers, spinach, whipped potato, white wine and lemon sauce

— pan roasted salmon —

Dirty rice, sautéed spinach, chimichuri, pickled onion

— jumbo lump crab cake —

jumbo lump Maryland crab, dirty rice, corn & black bean salsa, citrus aioli

— rigatoni vodka cream —

Rigatoni pasta, braised short rib, burrata, vodka cream sauce

— sweet corn scallop risotto -

Jumbo scallop, charred sweet corn, spinach, creamy risotto

— surf n turf —

6oz beef tenderloin, garlic shrimp, whipped potato, spinach, lemon garlic butter sauce

— 12oz pork chop —

tart cherries, brussels sprouts, roasted potato, maple bourbon sauce

— steak & frittes —

10oz grilled sirloin steak, frittes, black garlic balsamic aioli

— prime strip steak —

16oz center cut prime strip, fried Yukon, asparagus, caramelized shallot & herb compound butter

— market seafood (weekends only) —

ask about our seasonal offerings

DESSERT

*contains nuts*

— NEW YORK STYLE CHEESECAKE —

graham cracker crust, creme brûlée finish

*contains nuts*

— TRIPLE LAYER CAKE —

weekly offering

— bread pudding —

chef's creation

— ICE CREAM —

seasonal selection

*please note our dessert selection changes daily*

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DESSERT

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