Eat — Village Martini & Wine Bar

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Modern dishes that capture the flavors of the season

STARTERS

— Calamari Arrabiata —

lightly floured and fried, capers, banana peppers, kalamata olives, roasted tomato, basil

*vegan*

— Crispy brussels sprouts —

balsamic drizzle

*vegan*

— Shrimp Cocktail —

made to order with vodka cocktail sauce

— whipped white bean dip —

served warm with flatbread

— fried green tomatoes —

Citrus aioli

— bruschetta —

grilled rustic bread, tomato, basil, red onion, evoo, balsamic reduction

— stuffed hot peppers —

Italian sausage, marinara, parmigiano reggiano

SALADS

— add chicken / salmon / steak / shrimp —

*vegan*

— house salad —

mixed greens, matchstick apple, candied nuts, house vinaigrette

*vegan*

— bibb & goat —

bibb lettuce, candied nuts, strawberries, dried cranberries, goat cheese, balsamic vinaigrette

— wedge —

baby iceberg, chopped bacon, egg, kalamata olive, gorgonzola, russian dressing

— grilled caesar —

romain, roasted potato, egg, shaved romano, caesar dressing

— burrata caprese —

Sliced tomato, cherry tomato, basil oil, balsamic reduction

— steak salad —

6oz grilled flank steak, arugula mixed greens, cucumber, red onion, tomato, kalamata olive, crumbled bleu cheese, balsamic vinaigrette

flatbreads

— roasted vegetables —

spinach, roasted tomato, wild mushroom, mozzarella, red sauce

— napoleon —

pepperoni, spinach, wild mushroom, goat cheese, red sauce

— margherita —

heirloom tomato, fresh mozzarella, basil, garlic spread

— italian white —

italian sausage, hot pepper, garlic spread

VILLAGE STANDARDS

— duck wings —

sweet & spicy soy reduction

— sesame tuna bowl —

seared sesame tuna, wild rice, avocado, edamame, seaweed salad, pickled onion, honey sriracha aioli

— mussels —

roasted tomato, garlic, herbs, white wine broth

— waygu burger —

choice of swiss, cheddar or bleu cheese, lettuce, heirloom tomato, pickles, fries

— chef's board —

artisanal cheese selection, cured meats, fresh & dried fruits, assorted nuts, pita

entrees

— chicken marsala —

sauteed spinach, whipped potato, wild mushrooms

— salmon beurre blanc —

Pan roasted, fingerling potato, Brussels sprout, beurre blanc

— jumbo lump crab cake —

jumbo lump Maryland crab, charred corn succotash, cherry tomato, tajin aioli

— rigatoni vodka cream —

Rigatoni pasta, braised short rib, burrata, vodka cream sauce

— scallop risotto -

diver scallop, artichoke, sun-dried tomato, spinach, creamy risotto

— filet mignon —

8oz beef tenderloin, asparagus, whipped potato, caramelized shallot butter

— tomahawk pork chop —

14oz grilled pork chop, charred corn succotash, fried fingerling potato, pickled red onion, gremolatq

— teres major —

10oz grilled shoulder tender, whipped feta, miso tomato jam, fingerling potato

— strip steak —

16oz grilled strip steak, asparagus, fingerling potato, bourbon cream sauce

— confit duck leg —

Maple sweet-hot bbq sauce, fries *medium heat*

— market seafood (weekends only) —

ask about our seasonal offerings

DESSERT

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DESSERT

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