516 Washington St
Chagrin Falls, OH 44022
440-893-9463

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Food and Carry Out Menu

Click HERE to open or print the Dinner Menu in PDF

CRUSTY PIZZAS (9”/12”)

GOAT CHEESE ‘NAPOLEON’

Red Sauce, Creamy Goat Cheese Spread, Feta,

Provolone, Pepperoni, Mushrooms, Spinach $11/$16

CHICKEN FLORENTINE ‘NAPOLEON’

Red Sauce, Spinach Alfredo Spread, Provolone, Spinach, Tomatoes, Broccolini, Diced Chicken $11/$16

MEDITERRANEAN CHICKEN

Crumbled Feta, Garlic-Herb Spread, Kalamatas,

Diced Chicken Breast, Spinach, Tomatoes $11/$16

ITALIAN WHITE

Italian Cheeses, Garlic-Herb Spread, Italian Chicken

& Pork Sausages, Hot Peppers, Fresh Herbs $10/$15

FOUR CHEESE MARGARITA

Italian Cheeses, Garlic-Herb, Spread, Sliced Tomatoes,

Fresh Basil & Parsley $10/$15

ROASTED VEGGIE

Italian Cheeses, Red Sauce, Mushrooms,
Red Peppers, Broccoli $10/$15

BUFFALO CHICKEN

Provolone, Bleu Cheese, Buffalo Ranch,
Hot Peppers, Chicken $10/$15

PEPPERONI

Mozzarella, Provolone, Red Sauce,
Thinly Sliced Pepperoni $9/$14

BITES & APPS

SHRIMP COCKTAIL ‘MARTINI’ $13

SESAME CRUSTED SAKU TUNA

Kimchee, Soy, Wasabi, Pickled Ginger, Rare $13

BBQ PULLED PORK

Beer Braised Pork, Potato Pancakes, Apples $8

BABY PORTABELLA’S

Spinach, Tomato, Artichokes, Baked Brie Fondu $9

‘SQUEAKY’ CHEESE CHIPS

Cheese Curds, Buffalo Fries, Bacon, Gravy $8

BELGIUM HANGOVER PASTA

Fried Egg, Potato Gnocchi, Bacon, Herb Butter $10

PIEROGI SAMPLER

Various Fillings, Sour Cream, Grilled Onions $7

FIRE ROASTED TOMATO BRUSHETTA

Tomatoes, Basil, Red Onion, & Shaved Parm $6

TUSCAN BRUSHETTA

Tomatoes, Peppers, Kalamatas, Capers, Feta $7

PRETZEL CRUSTED CRAB CAKES

Honey Grain Mustard, Red Pepper, Corn, Greens $12

PROSCIUTTO WRAPPED SCALLOPS

Tropical Fruit Relish, Balsamic Drizzle $12

STUFFED BANANA PEPPERS

Italian Pork & Chicken Sausage, Red Sauce, Parsley $10

SHAREABLE

BAKED BRIE

Puff Pastry, Dried Fruits, Apples, Warm Pita $11

FRIED MOZZARELLA

Fresh Wisconsin Mozzarella, Romano, Marinara $8

BLACK ‘N BLUE QUESADILLA

Rare Blackened Sirloin Steak, Caramelized Onions,

Blue Cheese, Sour Cream, Guacamole, Salsa $12

BEEF TENDERLOIN CARPACCIO

Black Pepper Crusted Center Cut Filet, Capers,

Red Onion, Creamy Horseradish, Toast Points $12

CRISP CALAMARI

‘Traditional’, ‘Angry’, or ‘Szechuan’ Style $11

MEAT AND CHEESE BOARD

Salami, Sopresetta, Prosciutto, Pepperoni

Artisanal Cheeses, Crackers, Baguette $14

CHEESE AND FRUIT BOARD

Cheeses, Fresh & Dried Fruits, Berries, Crackers, Baguette $13

PUB GRUB

LAMB ‘GYRO’

Grilled Cone Style Lamb, Cucumber Slaw,

Tzatziki, Crumbled Feta, Fries $13

CHAR GRILLED BURGER

‘Half Pounder’- Cheddar, Bleu, or Swiss, LTO, Fries $12

VILLAGE CHEESESTEAK

Chopped Strip Steak, Hot Pepper Cheese,

Mushroom Demi, Grilled Onion, Fries $13

CRISPY CHICKEN WRAP

Buffalo Ranch, Shredded Iceberg, Tomatoes,

Warm Tortilla, Fries $12

FISH & CHIPS

Beer Battered Atlantic Cod, Dill Pickle Remoulade,

Simple Greens Salad, Fries $15

HAWAIIAN CHICKEN FLATBREAD

BBQ Sauce, Mango Drizzle, Peach Slaw, Fries $12

COMPOSED SALADS

*Add Chicken ($4) or Salmon ($6) or Lamb ($4)

Split salads - no extra charge

CAPRESE SALAD

Baby Lettuce, Beefsteak Tomato, Red Onion

Fresh Mozzarella, Basil, Balsamic Drizzle $7

SPINACH & GOAT CHEESE SALAD

Red & Green Spinach Leaves, California Goat Cheese,

Toasted Almond, Dried Fruit, Strawberry,

& Caribbean Mango Dressing $7

SPINACH & WILD MUSHROOM SALAD

Red & Green Spinach Leaves, Bacon ‘Bits’, Shitake, Oyster, &

Portobello Mushroom, Hot Bacon Vinaigrette $7

HOUSE SALAD

Baby Lettuce, Ohio Apple, Candied Pecan,

Carrot, Cranberry Citrus Vinaigrette $5.5

LOADED BABY ICEBERG SALAD

Baby Iceberg Head Stuffed & Loaded with Cheddar,

Broccoli, Bacon, Red Onion & Tomatoes with Balsamic, Ranch, or Bleu Cheese Dressing $8

GREEK SALAD

Baby Lettuce, Tomato, Onion, Olive, Cucumber,

Feta, Balsamic-Herb Dressing $6.5

PAN-ROASTED ENTREES

CRAB STUFFED SHRIMP SCAMPI

Five Jumbos, Lump Crab, Lobster Mash,

Sautéed Spinach, White Wine, Herbs $22

BLACK ‘N BROIL SALMON

8oz Blackened Chilean Salmon, Lobster Knuckle Meat,

Cous Cous Pilaf, Roasted Tomatoes, Spinach $19

SIMPLY BROILED SALMON

8oz Lightly Seasoned Chilean Salmon, Sautéed Spinach, Steamed Veggies, Lemon Wedges, Extra Virgin Olive Oil $17

GOAT CHEESE & WILD

MUSHROOM RAVIOLI DUO

Brown Butter Cream, Broccolini, Red Pepper,

Shitake, Oyster, & Portobello Mushroom $17

CHICKEN PICATTA

100% Natural Breast of Chicken Flambéed with

White Wine & Capers, Garlic Mash, Sautéed Spinach $17

POTATO CRUSTED GROUPER

Florida Grouper, Romano Potato Crust,

Lemon Buerre Blanc, Creamy Veggie Risotto $19

CHAR-BROILED
STEAKS & CHOPS

*Includes Yukon Potato Mash and Fresh Vegetables

AMERICAN LAMB T-BONES

Two 4oz Bone-In Chops

with Grilled Onions & Artichokes $18

PORK CHOP & TENDERLOIN

5oz Pork Rib Chop, 5oz Pork Tenderloin,

with Peaches & Hawaiian BBQ Sauce $17

BEEF WELLINGTON ‘SHORT RIBS’

12 oz’s of Slow Cooked Tenderness Baked In Puff Pastry

with Grand Marnier & Dried Fruit Demi-Glace $19

NEW YORK STRIP STEAK

10 oz’s of Smoothness

with Mushroom Marsala Sauce $20

BONE-IN RIBEYE STEAK

12 oz’s of Richness

with Roasted Mushrooms & Onions $24

TEXAS SIRLOIN

12 oz’s of Richness

with Roasted Mushrooms & Onions $20

DESSERTS

Chocolate ‘Confusion’ Cake
with Ice Cream and Swirled Sauces $6.5

NY Cheesecake
with Fresh Strawberries $6

Candy Bar Pierogis
with Ice Cream and Sprinkles $6

Vanilla Bean Crème Brulee
with Fresh Strawberries $5

Vanilla Bean Ice Cream
with Fresh Strawberries $3.5